The San Francisco “No Reservations” episode that Anthony Bourdain shot during the spring will air tonight (10 p.m., Travel Channel). I can’t wait to see where he eats (and careens in his rented Mustang, recreating the chase scene from “Bullitt”). Knowing his love of street food and all things pork, a Mission District burrito and/or carnitas taco had better show up onscreen at some point.
For those who worry that he’ll find the city’s dining scene a little too frou-frou, fear not: Bourdain understands (and loves) San Francisco like a native, as he writes in his blog preview.
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